A Brotha in the Kitchen Presents......Super Easy Vegetarian Swedish Meatballs


I was really craving some Swedish Meatballs, but didn't have the time to actually make meatless meatballs. So, I popped in my local grocery store, grabbed a pack of pre-made vegetarian meatballs and 20 minutes later dinner was ready!



Super Easy Vegetarian Swedish Meatballs


1 pack of noodles of choice

1 pack Gardein meatless meatballs (or meatballs of choice)

1 tablespoon olive oil

1 tablespoon ground mustard

2 tablespoons Worcestershire sauce

4 tablespoons butter

1 cup heavy cream

2 cups vegetable broth

4 tablespoons flour

pepper and salt to taste


 Lets Get Cooking!


  • Preheat oven and cook meatballs per package instructions

  • Boil water and cook pasta per package instrustions

  • While pasta is cooking mix broth, cream, Worcestershire sauce, black pepper and mustard together

  •  Melt butter in a skillet over medium high heat for 5 minutes, add flour, olive oil and stir

  • Add broth and heavy cream mixture to skillet, stir and let simmer for 5 minutes

  • Remove meatballs from oven, add to sauce, stir to coat

  • Drain noodles, add to sauce with meatballs and enjoy!

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