Argentine red shrimp (my fav) happened to be on sale this week and I happened to have half a bag of orzo in the pantry and a few pieces of green onion and parsley in the fridge.
So, I decided to make a super quick dish that literally took less than 25 minutes!
Creamy Shrimp Orzo
1 lb peeled and deveined Argentine red shrimp
1 small diced tomato
1 can fire roasted diced tomato
1/2 cup green chopped onion
1/2 cup chopped parsley
2 teaspoons ground green peppercorn
2 teaspoons dry Italian seasoning
1 teaspoon lemon rosemary salt
2 teaspoons seafood rub
1/2 cup extra virgin olive oil (divided)
1 cup milk
10 oz cooked orzo pasta
Lets Get Cooking!
Boil water and cook orzo for 8 minutes
Coat the shrimp in 1/2 the olive oil and toss with the seafood rub
Chop tomato, parsley and green onion
Add remaining oil to skillet and cook shrimp for 3 minutes per side (Argentine red shrimp cook relatively fast)
Add parsley, green onion, tomato, and spices to shrimp
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