A Brotha in the Kitchen Presents......Smoky Habanero Mac & Cheese with a Fried Garlic Crust


It's that time of year again. The time for family, friends and recipes  for 30 different ways to make mac and cheese that really aren't all that different.


I've decided to add my own recipe to the mix. Hope you enjoy!


Smoky Habanero Mac & Cheese with a Fried Garlic Crust




12 oz elbow macaroni

1 can evaporated milk

1/2 stick of butter

2 eggs

1 cup mango habanero cheese

1 cup Cheddar Cheese

1 Cup Smoked Gouda 

1 Cup Mozzarella 

2 teaspoons smoked sea salt

1/2 teaspoon lava sea salt

1 1/2 teaspoon green peppercorn

1/4 cups fried garlic

1/4 cup panko bread crumbs




Lets Get Cooking!


  • Cook macaroni per box instructions and drain

  • Preheat oven to 350 degrees

  • Add butter, salt, pepper, eggs, milk and cheeses to macaroni and mix well

  • Transfer to baking pan and top with breadcrumb and fried garlic mixture

  • Place in oven for 50 minutes


Make sure the crust has turned brown, remove from oven and enjoy!


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