I found this recipe on Instagram on a page called “fitmencook” and let me tell you….this was the EASIEST and QUICKEST desert I have ever made!
Seriously, I was done in less than 15 minutes, and that includes prep time!
Coconut Maple Plantains
3 ripe plantains
4 tablespoons coconut oil
¼ tablespoon maple syrup
Cinnamon to taste
Let's Get Cooking!
Add 4 tablespoons of coconut oil to a NON-STICK (this is important) skillet and turn heat to medium high. Let it heat about 5 minutes.
Meanwhile, peel and slice plantains
Carefully add plantains to skillet, cover and cook for 5 minutes
Remove lid, flip and cook and additional 3-5 minutes.
Told you it was easy!
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